NCT00142220已完成4 期
Comparison Between Two Different Proportions of Omega-3- and Omega-6-Fatty Acids in the Parenteral Nutrition of Critically Ill Patients
University Medicine Greifswald2 个研究点 分布在 1 个国家目标入组 160 人开始时间: 2004年1月1日最近更新:
适应症
相关药物
试验速览
- 阶段
- 4 期
- 状态
- 已完成
- 发起方
- 入组人数
- 160
- 试验地点
- 2
- 主要终点
- level of IL-6 in serum
研究概览
简要总结
We study whether an increased proportion of omega-3-fatty acids (contained in fish oil) in the nutrition of critically ill patients reduces systemic inflammation.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Double
入排标准
- 年龄范围
- 0 Years 至 —（Child, Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •indication for parenteral nutrition
排除标准
- •hypertriglyceridemia
- •coagulation disorder
- •decompensated liver cirrhosis or acute liver failure
结局指标
主要结局
level of IL-6 in serum
HLA-expression on monocytes
次要结局
- mortality
- SOFA score
- number of nosocomial infections
- days on mechanical ventilation
- duration of ICU stay
研究者
研究点 (2)
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