NCT03274843已完成不适用
Evaluation of the Improvement of Independence by the Resumption of a Significant Activity Such as a Cooking Workshop in Adult Patients With Stroke Benefiting From Traditional Rehabilitation
Rennes University Hospital1 个研究点 分布在 1 个国家目标入组 9 人开始时间: 2016年3月2日最近更新:
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 9
- 试验地点
- 1
- 主要终点
- Change from baseline level of independence in a population of adult patients with stroke having participated in cooking workshop at week 3
研究概览
简要总结
A non-randomized, monocentric, pilot study comparing the level of independence for each individual with significant resumption of activity in adult patients with stroke
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Patient older than 18 years old
- •Primary stroke or recurrence on stroke having no previous sequelae
- •Stroke older than 3 weeks
- •Ability to understand treatment and sufficient motivation
- •Problem Activity Indicated in CMOP (Canadian Measure of Occupational Performance)
- •Barthel Index > 60
- •Patient who received oral and written information about the protocol and who did not show opposition to participate in the study
排除标准
- •Dermatological pathology with wounds on the unhealed upper limbs
- •Patient in contact and droplet isolation
- •A psychiatric history requiring hospitalization in specialized settings for more than 2 months
- •Any condition that may limit participation or interfere with analysis of results
研究组 & 干预措施
Patient with stroke
Experimental
干预措施: Activity of everyday life (Other)
结局指标
主要结局
Change from baseline level of independence in a population of adult patients with stroke having participated in cooking workshop at week 3
时间窗: Day 0, Week 3
Evaluation of independence by Functional Independence Measure score
次要结局
- Evaluation of the patient's quality of life(Day 0, Week 3)
- Evaluation of the patient's self-esteem(Day 0, Week 3)
研究者
研究点 (1)
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