The Alberta Diet: a Proposal for Its Implementation
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 入组人数
- 73
- 试验地点
- 2
- 主要终点
- Change in Total Energy Intake
研究概览
简要总结
The study hypothesis is that individuals with type 2 diabetes (T2D), who adhere to the PANDA intervention, will have improved compliance with the nutritional therapy recommendations of the Canadian Diabetes Association. Specific objectives of this proposal: The objectives of the investigators PANDA (Physical Activity and Nutrition for Diabetes in Alberta) are to (a) to devise and evaluate the efficacy of a multi-level, practical, nutrition intervention program that promotes the individual factors required for effective self-management practices AND that explicitly incorporate strategies to improve food availability, accessibility and acceptability and (b) to use these interventions as a means to examine the relationships between food availability, accessibility, acceptability, adherence to Nutrition Therapy Guidelines, and metabolic indicators of diabetes control in people with type 2 diabetes.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 35 Years 至 80 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Type 2 diabetes, and speak/write English.
- •Have attended a diabetes education session delivered by their healthcare provider.
排除标准
- •Participants with type 1 diabetes, and those who are unable to speak English.
- •People with end-stage renal disease or gastrointestinal diseases that require specialized diets will also be excluded.
结局指标
主要结局
Change in Total Energy Intake
时间窗: 4 months
Measured using repeated 24 hour dietary recalls (pre and post-intervention)
Change in Macronutrient Intake
时间窗: 3 months
Measured using repeated 24 hour dietary recalls (pre and post-intervention)
Change in Nutrient Intake
时间窗: 3 months
Measured using repeated 24 hour dietary recalls (pre and post-intervention)
次要结局
- Change in Hemoglobin A1c(4 months)
- Body Composition(3 months)
- Change in Perceived Dietary Adherence Questionnaire Score(4 months)
- Food Acceptability(4 months)
- Food Availability(4 months)
- Program Retention(3 months)
- Change in Body Mass Index(4 months)
- Change in Blood Biomarkers(4 months)
- Food Accessibility(4 months)
- Change in Waist Circumference(4 months)