Effect of Cacao extract on endothelium-dependent vasodilation which contributes to healthy blood flow: a randomized, double-blind, controlled study

Ewha Womans University0 个研究点目标入组 120 人开始时间: 待定最近更新: 2019年3月11日

适应症

试验速览

暂无简介。

•1) the protocol of this study was fully explained and written informed consent was obtained from the participants
•2) 20-65years of age
•3) At least 3 of the following inclusion criteria
•- serum triglyceride = 150 mg/dL
•- HDL-Cholesterol = 40 mg/dL (M), 50 mg/dL (F)
•- systolic blood pressure /diastolic blood Pressure = 135/85 mmHg
•- fasting blood glucose = 100 mg/dL
•- Waist = 90 cm (M), 80 cm (F)

•1)vigorous exercise regulary
•2)hormone therapy
•3)changed wigh = 10% within 8 weeks prior to experiment or lossing weight
•5)BMI =35 kg/m2
•6)having cardiovascular disease, heart failure, myocardial infarction, cerebrovascular disease, atherosclerosis, diabetes disease,hyroid disease,gastric ulcer, gastric bleeding, acute infectious disease, malignant tumor, serious renal failure or hepatic disease, coagulopathy
•7)use of medications
•8)Cacao or maltose allergies
•9)consumption of functional foods and/or dietary supplements, excessive flavanols or lactobacillus comsumption
•10)Participated inanother clinical trial within 12 weeks prior to experiment
•11)being or pregnant or lactating
•12)any other disease that could affect the result of this study

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