Are Dietary Intake of Advanced Glycation End Products and Migraine Associated? A Case-control Study
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 120
- 试验地点
- 1
- 主要终点
- Difference in dietary advanced glycation end products intake between groups
研究概览
简要总结
Is dietary intake of advanced glycation different between individuals with and without migraine? Is there a difference between the groups in terms of energy and nutrients? The answers to these questions are sought.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 64 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •To be diagnosed with episodic migraine by an experienced neurologist,
- •For the control group, patients who were not diagnosed with migraine but applied to the headache outpatient clinic
- •Volunteer
排除标准
- •Being younger than 19 years and older than 64 years of age, having a history of cardiovascular disease, hypertension, diabetes, cancer, liver and kidney disease or other neurological disorder (epilepsy, multiple sclerosis, stroke, traumatic brain injury, etc.), secondary headache, antilipidemic and glucose taking intolerance medications or vitamin-mineral supplements, following a special diet, and consuming less than 800 kcal or more than 4000 kcal per day
结局指标
主要结局
Difference in dietary advanced glycation end products intake between groups
时间窗: 2 months
Is there a difference between the dietary intake of advanced glycation end products in individuals with migraine and healthy individuals? These values will be obtained from the food consumption records of the individuals. Intake of advanced glycation end product will be evaluated as ....kU/day. Is there a difference between the energy and nutrient intake of individuals with migraine and healthy individuals?
次要结局
未报告次要终点
研究者
Büşra Demirer
Ress. Asst.
Karabuk University