JPRN-jRCT1030190082已完成未知
the effect on muscle mass of health food
Miyata Akinobu0 个研究点目标入组 26 人开始时间: 2019年8月26日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 26
研究概览
简要总结
To verify changes in body structure with long-term intake of test sapmle was tested. After about 10 minutes of tube training every day and 40g of test sapmle continuously for 12 weeks, body weight, BMI, waist and hips were significantly reduced compared to placebo. In addition, the fact that the muscle ratio had increased suggested that the muscle had not fallen despite being thin.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- >= 20age old 至 <= 59age old（—）
- 性别
- All
入选标准
- •1. Subjects who is aware of muscle decline
- •2. Subjects who wants body makeup
- •3. Subjects who want to tig hten their body
- •4. BMI 23 or more and less than 30
排除标准
- •1. Subject with a history of food allerg y
- •2. Subject who are preg nant or nursing
- •3. Subjects taking health food that has effect
- •4. Subjects taking medication to bring about the effect
研究者
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