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临床试验/NCT01909323
NCT01909323已完成不适用

Digestive Tolerance and Postprandial Glycaemic and Insulinaemic Responses Evaluation of Different Maltitol/FOS Mixtures in Healthy Adults

Syral2 个研究点 分布在 1 个国家目标入组 36 人开始时间: 2011年9月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
36
试验地点
2
主要终点
Composite score of gastrointestinal symptoms in the 24h following the consumption of products

研究概览

简要总结

Digestive symptoms following consumption of low digestibe carbohydrates are generally assessed product by product but several ingredients can be used simultaneously. The study aimed at evaluating to digestive tolerance of maltitol and FOS used in a same food.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 60 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • BMI between 18.5 and 30
  • normal and regular stool frequency: at least 3 stools per week and no more than 3 per days
  • subjects not sufferinf from a metabolic, functional or inflammatory disease affecting intestinal transit and nutrients absorption
  • subjects not sufferinf from IBS according to Rome III criteria
  • subjects not using mdeiction which could affect nutrients absoprtion

排除标准

  • 未提供

研究组 & 干预措施

maltitol alone

Experimental

干预措施: maltitol alone (Other)

sugary dessert cream

Placebo Comparator

干预措施: Placebo (Other)

maltitol 85% / FOS 15%

Experimental

干预措施: maltitol 85% / FOS15% (Other)

maltitol 68% / FOS 32%

Experimental

干预措施: maltitol 68% / FOS 32% (Other)

maltitol 50% / FOS 50%

Experimental

干预措施: maltitol 50% / FOS 50% (Other)

FOS alone

Experimental

干预措施: FOS alone (Other)

结局指标

主要结局

Composite score of gastrointestinal symptoms in the 24h following the consumption of products

时间窗: 24 hours

次要结局

  • Individual scores of gastrointestinal symptoms: bloating, abdominal discomfort, borborygms, flatulences(24 and 48 hours)
  • Stool frequcency and consistency(24 & 48 hours)
  • Glycaemic response(2 hours)

研究者

发起方
Syral
申办方类型
Industry
责任方
Sponsor

研究点 (2)

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