Sodium ascorbate
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Sodium ascorbate is the sodium salt of ascorbic acid (vitamin C). It is used as an antioxidant food preservative to prevent chemical spoiling and discoloration in processed foods. In the NutriNet-Santé cohort study, sodium ascorbate was consumed by 49.7% of participants, primarily as a food additive preservative.
Sodium ascorbate is the sodium salt of ascorbic acid (vitamin C). It is used as an antioxidant food preservative to prevent chemical spoiling and discoloration in processed foods. In the NutriNet-Santé cohort study, sodium ascorbate was consumed by 49.7% of participants, primarily as a food additive preservative.
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