Effect of test food on visceral fat area. (pilot study) Randomized, single-blind, placebo-controlled, parallel-group controlled trial
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000045543
- Lead Sponsor
- FANCL Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 100
Not provided
1.Subjects with a history of serious illness 2.Subjects with inborn errors of amino acid metabolism 3.Subjects who are on medication for diabetes 4.Subjects with diseases that require treatment or medication that affect the study 5.Subjects with regularly use medicines and health foods that affect research 6.Subjects with significant weight changes within the last 6 months (plus or minus 10% or more) 7.Subjects with food allergy to test food 8.Subjects who consume a large amount of alcohol on a daily basis (pure alcohol 60 g/day or more) 9.Subjects who have participated in or are willing to participate in clinical trial 10.Subjects judged as unsuitable for the study by the responsible doctor for other reasons
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Abdominal visceral fat area (VFA) Time;0w, 8w, 16w, 24w
- Secondary Outcome Measures
Name Time Method Total abdominal fat area Abdominal subcutaneous fat area Body weight BMI Waist circumference Hip circumference Waist circumference / Hip circumference Time:0w, 8w, 16w, 24w