JPRN-UMIN000011605已完成未知
A clinical trial of the effect of yogurt containing Lactobacillus gasseri (LG2055) on postprandial triglyceride, nonesterified fatty acids and glucose metabolism - A clinical trial of the effect of Lactobacillus gasseri (LG2055) on postprandial triglyceride and nonesterified fatty acids metabolism
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- Soiken Inc.
- 入组人数
- 15
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subject having treatment or previous history for serious cardiovascular, respiratory, endocrine, or metabolic disorders 2)Subject having coronary heart disease, renal disorder, hypothyroidism, liver disorder 3)Subject taking medicine for promoting excretion from stomach, lipoprotein metabolism, insulin secretion and insuline activation 4)Subject being on a diet therapy 5)Subject taking FOSHU for decreasing serum triglyceride level, body fat or blood glucose level 6)Subject who ended participation in another clinical trial less than 3 months before and who is currently involved in another clinical trial 7)Subject having a food allergy, especially dairy products 8)For female subjects: pregnancy or possibility of pregnancy, or intending to become pregnant during the study. 9) Subject who has had a blood sample of 200 ml or more taken (e.g., donated blood) within 1 month, or 400 ml or more within 3 months of the start of the present study. 10) Subject deemed unsuitable by the investigator.
研究者
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