A study for decreasing effects of yogurt containing Lactobacillus gasseri PA-3 on the serum uric acid levels - A study for decreasing effects of yogurt on the serum uric acid levels

ihonbashi Kakigara Cho Clinic0 个研究点目标入组 240 人开始时间: 2016年11月16日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•1) Subjects who are instructed pharmacotherapy for hyperuricemia or gout or life guidance by physician 2) Subjects who have the past medical history of gout 3) Subjects who routinely take Meiji Probio Yogurt PA-3 4) Subjects who routinely take health food effective for reducing serum uric acid levels 5) Subjects who routinely intensive exercises 6) Among subjects who have or have a history of urinary tract infections, liver diseases, heart diseases, urolithiasis, renal disorders, hypertension, diabetes mellitus, subjects who are undergoing pharmacotherapy or who are planning to receive pharmacotherapy during the study 7) Subjects who are routinely unbalanced on dietary habits 8) Subjects who show allergic responses to dairy products 9) Subjects who have participated in other clinical tests within the past one month 10) Subjects who were judged inadequate by investigator for other reasons

发起方

ihonbashi Kakigara Cho Clinic