A clinical trial of the effect of yogurt containing Lactobacillus gasseri (LG2055) on postprandial triglyceride, nonesterified fatty acids and glucose metabolism
- Conditions
- hyperlipidemia
- Registration Number
- JPRN-UMIN000011605
- Lead Sponsor
- Soiken Inc.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 15
Not provided
1)Subject having treatment or previous history for serious cardiovascular, respiratory, endocrine, or metabolic disorders 2)Subject having coronary heart disease, renal disorder, hypothyroidism, liver disorder 3)Subject taking medicine for promoting excretion from stomach, lipoprotein metabolism, insulin secretion and insuline activation 4)Subject being on a diet therapy 5)Subject taking FOSHU for decreasing serum triglyceride level, body fat or blood glucose level 6)Subject who ended participation in another clinical trial less than 3 months before and who is currently involved in another clinical trial 7)Subject having a food allergy, especially dairy products 8)For female subjects: pregnancy or possibility of pregnancy, or intending to become pregnant during the study. 9) Subject who has had a blood sample of 200 ml or more taken (e.g., donated blood) within 1 month, or 400 ml or more within 3 months of the start of the present study. 10) Subject deemed unsuitable by the investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method