Study on the effect of brown rice cracker with enhanced dietary fiber on blood sugar rise
- Conditions
- Adult
- Registration Number
- JPRN-UMIN000040410
- Lead Sponsor
- iigata University Faculty of Medicine Department of Hematology, Endocrinology and Metabolism
- Brief Summary
A crossover study was conducted in which subjects ingested fiber-enriched white rice crackers and brown rice crackers. 60 and 120 minutes after ingesting fiber-enriched brown rice crackers, the rise in blood glucose was suppressed that compared to when you ingested white rice crackers.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 9
Not provided
(1) Those who are receiving treatment or medication for diabetes (2) Those who have severe cerebrovascular disease, heart disease, renal disease, digestive disease (3) Patients with a large history of gastrointestinal surgery, such as gastrectomy, gastrointestinal suture, or gastrointestinal resection (4) Participants who are currently participating in other clinical research or have been participating within one month (5) Others who are judged to be inappropriate for the research subject
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Since this study is an exploratory study of "whether brown rice crackers reinforced with dietary fiber suppress an increase in blood sugar levels", only the blood sugar level using a simple blood glucose meter is used as an evaluation item. Blood glucose is measured by fingertip puncture with a simple blood glucose meter before, 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, and 120 minutes after ingestion.
- Secondary Outcome Measures
Name Time Method