JPRN-UMIN000040410已完成未知
Study on the effect of brown rice cracker with enhanced dietary fiber on blood sugar rise - Study on the effect of brown rice cracker with enhanced dietary fiber on blood sugar rise
iigata University Faculty of Medicine Department of Hematology, Endocrinology and Metabolism0 个研究点目标入组 9 人开始时间: 2020年5月15日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 9
研究概览
简要总结
A crossover study was conducted in which subjects ingested fiber-enriched white rice crackers and brown rice crackers. 60 and 120 minutes after ingesting fiber-enriched brown rice crackers, the rise in blood glucose was suppressed that compared to when you ingested white rice crackers.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •(1) Those who are receiving treatment or medication for diabetes (2) Those who have severe cerebrovascular disease, heart disease, renal disease, digestive disease (3) Patients with a large history of gastrointestinal surgery, such as gastrectomy, gastrointestinal suture, or gastrointestinal resection (4) Participants who are currently participating in other clinical research or have been participating within one month (5) Others who are judged to be inappropriate for the research subject
研究者
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