JPRN-UMIN000015705已完成未知
Effect of partially abraded brown rice, white rice and brown rice under different cooking conditions on postprandial glucose levels. - Intake of partially abraded brown rice and postprandial glucose levels
Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation, Fuculty of Medicine, University of Tsukuba0 个研究点目标入组 60 人开始时间: 2014年11月17日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 40years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1. Body Mass Index not less than 25kg/m2 2. Fasting glucose not less than 100mg/dL. 3. HbA1c not less than 5.7%. 4. Triglyceride not less than 150mg/dL, HDL cholesterol less than 40mg/dL, LDL cholesterol not less than 140mg/dL. 5. Subjects who are received pharmacotherapy for chronic disease. 6. Current smokers. 7. No enrollment in another interventional study 8. Subjects who were recognized unsuitable for this study by the Investigator.
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