Glycemic indices and 24hr Glycemic response of an Indian parboiled rice variety with different degrees of polishing
Not Applicable
Completed
- Registration Number
- CTRI/2017/05/008629
- Lead Sponsor
- Madras Diabetes Research Foundation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 15
Inclusion Criteria
BMI greater than 22.9kg/m2
Non Diabetic
Exclusion Criteria
fasting blood glucose value >5•6mmol/l ( > 100 mg/dl)
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To evaluate the effect of different degrees of polishing on the 24hr glycemic response of Indian parboiled rice on 15 healthy participants.Timepoint: 12 months
- Secondary Outcome Measures
Name Time Method To evaluate the effect of different degrees of polishing on the on the glycemic and insulinemic responses of Indian parboiled rice on 15 healthy participants.Timepoint: 12 months