Effect of consumption of red raw and red parboiled rice on blood glucose and lipid levels in diabetes
Not Applicable
Completed
- Conditions
- Health Condition 1: null- Type II Diabetes Mellitus
- Registration Number
- CTRI/2014/06/004666
- Lead Sponsor
- niversity of Sri Jayewardenepura
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 69
Inclusion Criteria
Suffering from type II diabetes mellitus.
Exclusion Criteria
•Those who were on treatment for any diseases such as diabetes, hypertension, hypercholesteraleamia were excluded from the study when their medications were changed due to any reason.
•Advanced complications of diabetes, such as retinopathy with laser treatment, neuropathy with renal impairment and extensive diabetic ulcers.
•Those who receive insulin therapy.
•Those who did not consume rice as the staple food.
•Patients who did not understand English and/or Sinhala language
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method