Parboiled rice improves glycemic response

Not Applicable

Completed

• Conditions: Postprandial hyperglycemiaObesity; Hunger; Diabetes

• Registration Number: TCTR20170709002
• Lead Sponsor: Graduate School of Kuwait University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Completion: 2014-12-02
• Study Start: 2017-07-09
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 35

Inclusion Criteria

Healthy subjects with normal BMI, non-smokers, who were not on dieting or were breakfast skipper, neither on any medication.

Diabetic subjects who are otherwise healthy only on oral hypoglycemic meds, not on insulin or on medication for other complication/s.

Exclusion Criteria

Healthy subjects: below or above the healthy BMI, out of the age range or those could not fit in the inclusion criteria
Diabetic subject: those who could not fit in the inclusion criteria

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Blood glucose response Baseline (time 0) and then 15, 30, 45, 60, 90 and 120 min after consuming the rice preparations Finger prick blood glucose by portable glucometer

Secondary Outcome Measures

Name	Time	Method
Subjective appetite response Baseline (time 0) and then 15, 30, 45, 60, 90 and 120 min after consuming the rice preparations Visual Analoque Satiety Questionnaires (VAS)