Evaluation of health function of cooked rice with emulsified formulation: Single-arm open study
- Conditions
- Healthy male adults
- Registration Number
- JPRN-UMIN000053495
- Lead Sponsor
- utrition clinic, Kagawa Nutrition University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Male
- Target Recruitment
- 15
Not provided
(1) Subjects who suffer from serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental disorders (2) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) in the past (3) Subjects who donated more than 200 mL of blood in the past month or more than 400 mL of blood within 3 months. (4) Subjects who have experienced poor mood or deterioration of physical condition due to blood collection in the past, or have been told that blood collection is difficult due to narrow blood vessels. (5) Subjects who have severe anemia symptoms (6) Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity (7) Subjects with possible food or drug allergies to the test food (8) Subjects who regularly consume specific health foods and dietary supplements and cannot discontinue their intake during the examination period. Others who have been deemed ineligible to participate in this clinical trial by the responsible physician.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood glucose and insulin levels
- Secondary Outcome Measures
Name Time Method Blood triglyceride level, Blood total GLP-1 and GIP levels, Anthropometric tests, blood biochemical tests, and hematologic tests <Exploratory outcomes> Brief-type self-administrated diet history questionnaire (BDHQ), Eating behavior questionnaire Continuous glucose monitor, Sensory questionnaire, Body Composition analysis by DEXA method