Effect of partially abraded brawn rice, white rice and brown rice on postprandial glucose in Japanese healthy subjects and pre-diabetes subjects

Not Applicable

• Conditions: Healthy subjects Pre-diabetes

• Registration Number: JPRN-UMIN000012644
• Lead Sponsor: Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation Fuculty of Medicine University of Tsukuba

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2014-01-01
• Study Completion: 2014-05-31
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 24

Inclusion Criteria

Not provided

Exclusion Criteria

<Healthy subjects> 1) BMI over 25 kg/m2 2) Fasting glucose not less than 100 mg/dL 3) HbA1c not less than 5.7% 4) Triglyceride not less than 150mg/dL, HDL cholesterol less than 40mg/dL, LDL cholesterol not less than 140mg/dL 5) Subjects who is using medicines for treatment of chronic diseases 6) Current smokers 7) Subjects who are diagnosed anemia. Male; red blood cells less than 4.27 x 106/uL, hemoglobin less than 12.0g/dL, hematocrit less than 33.5%. Female; red blood cells less than 3.76 x 106/uL, hemoglobin less than 14.0g/dL, hematocrit less than 40.0%. 8) Subjects who were recognized unsuitable for this study by the Investigator. <Pre-diabetes> 1) Subjects who are received pharmacotherapy for diabetes. 2) Current smokers 3) Subjects who are diagnosed anemia. Male; red blood cells less than 4.27 x 106/uL, hemoglobin less than 12.0g/dL, hematocrit less than 33.5%. Female; red blood cells less than 3.76 x 106/uL, hemoglobin less than 14.0g/dL, hematocrit less than 40.0%. 4) Subjects who were recognized unsuitable for this study by the Investigator.

Study & Design

• Study Type: Interventional
• Study Design: Not specified