Correlates of food choice and physical activity in Otago secondary school students.

Not Applicable

Completed

• Conditions: Cross-sectional analysis of social and environmental correlates of food choice and activity.; Diet and Nutrition - Obesity

• Registration Number: ACTRN12612000668808
• Lead Sponsor: niversity of Otago

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2012-06-22
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 1500

Inclusion Criteria

Participants attending secondary schools in the Otago area.

Exclusion Criteria

Boys and girls under the age of 11;

Those whose parent/guardian complete an opt-out parental consent form.

Those students who do not give informed consent.

Students who sign the consent form but do not wish to participate on the day of the school visit.

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
To describe patterns of physical activity and food choice in Otago secondary school students.[Single cross sectional measurement taken in school term 4 of 2009.]

Secondary Outcome Measures

Name	Time	Method
To investigate the social and environmental correlates of physical activity and food choice.[Single cross sectional measurement taken in school term 4 of 2009.]