Study on the effect of continuous intake of high-protein soymilk on frailty of the elderly
Not Applicable
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000044999
- Lead Sponsor
- Healthcare Systems Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 104
Inclusion Criteria
Not provided
Exclusion Criteria
1.Persons who are allergic to the test food 2.Persons who are usually taking amount of the test food. 3.Persons who regularly use medicines, specified insurance foods, health foods, etc. that may affect the study. 4.Persons who drink a lot of alcohol or smoke excessively. 5.Persons who have participated in other intervention study within the first month before the start of the test, or those who intend to participate in another intervention study after consenting to this study. 6.Persons who were judged as inappropriate for study participants by the principal investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method