The effect of boiled garlic and lemon on blood lipids

Not Applicable

• Conditions: Hyperglycemia.; Mixed hyperlipidemia; E78.2

• Registration Number: IRCT20190317043076N1
• Lead Sponsor: Gonabad University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 7 October 2019

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 28

Inclusion Criteria

Willing to participate in the study
Resident of Gonabad
Having hyperlipidemia
Over 18 years old

Exclusion Criteria

Peptic ulcer
Indigestion
Gastrointestinal inflammatory diseases
Sensitivity to boiled garlic and lemon
Having other chronic diseases

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
evel of blood cholesterol. Timepoint: Before intervention; three weeks after the intervention, and at the end of the intervention. Method of measurement: Autoanalyser: BT3000 PLUS.;Level of blood triglyceride. Timepoint: Before intervention; three weeks after the intervention, and at the end of the intervention. Method of measurement: Autoanalyser: BT3000 PLUS.;Level of blood LDL. Timepoint: Before intervention; three weeks after the intervention, and at the end of the intervention. Method of measurement: Autoanalyser: BT3000 PLUS.;Level of blood LDL. Timepoint: Before intervention; three weeks after the intervention, and at the end of the intervention. Method of measurement: Autoanalyser: BT3000 PLUS.