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临床试验/ACTRN12614000019606
ACTRN12614000019606尚未招募未知

A crossover study examining blackcurrant consumption on physical fitness, immunity and mitochondrial adaptation during high intensity training in healthy subjects.

The New Zealand Institute of Plant and Food Research0 个研究点目标入组 10 人开始时间: 2014年1月7日最近更新:
适应症

试验速览

阶段
未知
状态
尚未招募
发起方
入组人数
10

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Educational / counselling / training
盲法
Blinded (masking used)

入排标准

年龄范围
18 Years 至 60 Years(—)
性别
All

入选标准

  • Healthy persons of either gender

排除标准

  • Participants in this study will be excluded if they have any of the following conditions: (i) blood borne diseases, e.g. hepatitis; (ii) clinically diagnosed high/low blood pressure; (iii) pregnant, or planning to get pregnant; (iv) recent bacterial or viral illness or vaccinations; (v) chronic illness that affects their immune system (e.g. lupus) or (vi) any medication that affects the properties of blood, e.g. clotting.
  • In addition subjects recruited for this study will be excluded if they have (i) any health conditions that affect their ability to perform the exercise regime required in this study (i.e. heart and/or breathing problems, hernia or injury) or (ii) intolerance, hypersensitivity or allergy to foods, especially fruit.

研究者

发起方
The New Zealand Institute of Plant and Food Research

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