A study for the effect of microorganism containing foods on incident rate of infectious diseases in selected community. A randomized, double-blind, placebo-controlled, parallel-group comparison trial. - A study for the effect of microorganism containing foods on infectious diseases

niversity of Malaya0 sites320 target enrollmentOctober 25, 2019

Overview

No summary available.

Registry

who.int

Start Date

October 25, 2019

End Date

May 31, 2021

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

niversity of Malaya

•(1\)Unable to provide signed and dated informed consent form (2\)Unable to comply with all the study procedures (3\)Below legal age (aged \< 18 years old) (4\)Unable to identify biological gender (5\)Not Malaysian citizen (6\)Allergic to fermented food products (7\)Take steroid regularly (e.g. for allergies) (8\)Consume foods, drinks or supplements containing probiotic on regular basis (9\)Women who are pregnant, or intend to get pregnant during the study period, or breastfeeding mothers (10\)Planned to go overseas for more than two weeks in total all over the study time. (11\)Participate in other tests with the intake of food and pharmaceutical products (12\)With the history suffering from digestive diseases or operation experience of the digestive tracts to affect the digestion and absorption (13\)Are positive for specific anti\-viral antibodies or viral antigens (HBV, HCV, HIV, or HTLV\-1\) in inspection of the pre\-intervention blood sample (14\)Cannot stop drinking alcohol for two days before drawing blood (15\)Persons determined as not appropriate based on the blood biochemistry test results (16\)Additionally, other persons whom the principal investigator or sub\-investigator deems inappropriate as participants for the study