The Glycaemic Index of Manuka Honey
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 10
- 试验地点
- 2
- 主要终点
- Determine the Glycaemic index of Manuka honey
研究概览
简要总结
Five high methylglyoxal (460-667 mg/kg) Manuka honey samples were selected from different geographical locales around the North Island of New Zealand and tested for glycaemic index (GI) in 10 healthy volunteers in a single-blinded, randomised study. Participants were fed honey containing 25g of available carbohydrate in 200 ml water and the blood glucose responses measured (area under the curve; AUC) and compared to that of 25 g of available carbohydrate from glucose.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Basic Science
- 盲法
- Single (Investigator)
入排标准
- 年龄范围
- 18 Years 至 45 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •healthy (Body mass index (BMI) 20-25)
- •non-smoking
- •aged between 18-45 years
- •absence of diabetes or chronic illness
- •not taking any medications.
排除标准
- •currently dieting
- •suffering from illness or chronic disease
- •currently taking medication
- •smokers (including recreational)
- •outside healthy BMI range
结局指标
主要结局
Determine the Glycaemic index of Manuka honey
时间窗: 2 weeks
10 healthy individuals consumed honey (25g of available carbohydrate in 200 ml of water) in a fasted state. Blood glucose levels were recorded at 0, 15, 30, 45, 60, 90 and 120 mins and the area under the blood glucose curve was calculated. All 10 participants took five different honeys and a glucose standard on six different days (with randomised allocation of samples).
次要结局
未报告次要终点
研究者
Dr Lynne Chepulis
Senior Lecturer
Waiariki Institute of Technology