Worksite Program to Prevent Weight Gain Among Bus Drivers
- Conditions
- ObesityCardiovascular DiseasesHeart Diseases
- Interventions
- Behavioral: Healthful eating and food choices behavior change programs and changes in worksite food availability and pricesBehavioral: Physical ActivityBehavioral: Environment
- Registration Number
- NCT00122993
- Lead Sponsor
- University of Minnesota
- Brief Summary
The purpose of this study is to implement and evaluate a two-year multi-component environmental intervention to prevent weight gain among city bus drivers at four bus garages.
It is hypothesized that transit employees in the intervention garages will gain less weight compared to the transit employees in the control garages.
- Detailed Description
BACKGROUND:
Environmental influences that support less healthful food choices and sedentary behaviors have contributed to the epidemic increase in overweight and obesity among U.S. adults. Worksite settings are an effective channel through which to reach adults with interventions designed to prevent excess weight gain and obesity.
DESIGN NARRATIVE:
This study will implement and evaluate a multi-component environmental intervention to prevent excess weight gain among 1200 bus drivers working in four garages in a major metropolitan area. Four garages will be randomized to the intervention or control group for a two-year period. The environmental interventions are based on a social ecological framework and target four worksite environmental areas: 1) food availability and incentives; 2) physical activity opportunities and incentives; 3) the social environment; and 4) media/promotion related to health food choices, physical activity, and body weight.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 1200
- Employed as a bus driver
Exclusion criteria:
- Not employed as a bus operator at one of the four participating garages
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- FACTORIAL
- Arm && Interventions
Group Intervention Description 1 Healthful eating and food choices behavior change programs and changes in worksite food availability and prices Multi-component environmental intervention to prevent excess weight gain among bus drivers 1 Physical Activity Multi-component environmental intervention to prevent excess weight gain among bus drivers 1 Environment Multi-component environmental intervention to prevent excess weight gain among bus drivers
- Primary Outcome Measures
Name Time Method Change in body weight Measured at Year 2
- Secondary Outcome Measures
Name Time Method Health claims cost Measured at Year 2 Changes in energy intake and physical activity Measured at Year 2
Trial Locations
- Locations (1)
University of Minnesota
🇺🇸Minneapolis, Minnesota, United States