JPRN-UMIN000049791已完成Unknown
Investigation of the effects of intake of the food containing the lactic acid bacteria on gut environment - Investigation of the effects of intake of the food containing the lactic acid bacteria on gut environment
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects who have a plan or who have taken the food containing lactic acid bacteria within a month before the trial start, which would affect the trial result. (2)Subjects who are regularly consuming foods for specified health uses, foods with function claims, supplement and/or health foods, which would affect the trial results for more than 3 times a week. (3)Subjects who have a plan or who have taken medication within a month before the pre-test start, which would affect the trial result. (4)Subjects who had undergone appendectomy. (5)Subjects who have received the surgery which would affect the trial result within half a year before obtaining a consent. (6)Subjects who are expected to undergo major changes in their living environment such as home and work during this trial. (7)Subjects with irregular dietary habits. (8)Subjects whose roomer is planning to join this trial. (9)Subjects who take excessive alcohol. (10)Subjects who have previous/current medical history of severe cardiac, hepatic, renal or digestive diseases. (11)Pregnant, possibly pregnant, or lactating women. (12)Subjects who are allergic to medicines and test foods (related to lactic acid bacteria). (13)Subjects who are now under other clinical tests with some kind of medicine/food, or participated in those within a month before this trial, or will join those after giving informed consent to participate in this trial. (14-16)Subjects who donated their blood components, and/or whole blood as below - all subjects: 200 mL within a month - males: 400 mL within the last 3 months - females: 400 mL within the last 4 months to this trial. (17-18)Subjects whose collected blood volume within the last 12 months would reach to the following criteria after adding the blood collection in this study; - males: 1,200 mL - females: 800 mL (19) Others who have been determined ineligible by the principal/sub investigator.
研究者
相似试验
已完成
Unknown
Study of the effects of ingestion of food ingredients on skin elasticity (SWE-2022-06- HCRINK)ot applicableJPRN-UMIN000049796Suntory Wellness Limited120
已完成
Unknown
A study for the effects of intakes of a food ingredient on UV irradiated skin conditions in healthy adults -Randomized, double-blind, placebo-controlled, parallel-group studyone (Healthy Adults)JPRN-UMIN000052632Kirin Holdings Company, Limited80
已完成
Unknown
A study for the effect of intakes of a food ingredient on mood state in healthy adults -Randomized, double-blind, placebo-controlled, parallel-group studyone (Healthy adults)JPRN-UMIN000046656Kirin Holdings Company, Limited88
已完成
不适用
A study for the effects of ingestion of food containing plant extract and lutein on visual function.:A randomized, double-blind, placebo controlled trialHealthy adultJPRN-UMIN000024336TTC Co.,Ltd.110
已完成
不适用
Examination of the effects of research food intake on immune function.Healthy adultJPRN-UMIN000042600TTC Co., Ltd124
