跳至主要内容
临床试验/JPRN-UMIN000049796
JPRN-UMIN000049796已完成Unknown

Study of the effects of ingestion of food ingredients on skin elasticity - Study of the effects of ingestion of food ingredients on skin elasticity

Suntory Wellness Limited0 个研究点目标入组 120 人开始时间: 2023年1月25日最近更新:
适应症

试验速览

阶段
Unknown
状态
已完成
入组人数
120

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
30years-old 至 64years-old(—)
性别
Female

入选标准

  • 未提供

排除标准

  • 1) Subjects who keep irregular hours such as shift work. 2) Heavy drinker of alcohol. 3) Smokers or those who have been smoke-free for less than six months. 4) Use of products affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 5) Presence of previous and present diseases such as atopic dermatitis, cardiovascular diseases, diabetes and food allergy diseases. 6) Subjects with wounds or inflammation at the assessment site. 7) Subjects who have undergone surgery on the assessed site within the past year. 8) Subjects who routinely engage in tanning activities. 9) Investigator's judgment for other reason.

研究者

相似试验