JPRN-UMIN000049796
Completed
未知
Study of the effects of ingestion of food ingredients on skin elasticity - Study of the effects of ingestion of food ingredients on skin elasticity
Conditionsot applicable
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- ot applicable
- Sponsor
- Suntory Wellness Limited
- Enrollment
- 120
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •1\) Subjects who keep irregular hours such as shift work. 2\) Heavy drinker of alcohol. 3\) Smokers or those who have been smoke\-free for less than six months. 4\) Use of products affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 5\) Presence of previous and present diseases such as atopic dermatitis, cardiovascular diseases, diabetes and food allergy diseases. 6\) Subjects with wounds or inflammation at the assessment site. 7\) Subjects who have undergone surgery on the assessed site within the past year. 8\) Subjects who routinely engage in tanning activities. 9\) Investigator's judgment for other reason.
Outcomes
Primary Outcomes
Not specified
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