JPRN-UMIN000049795已完成Unknown
Study of the effects of ingestion of food components on skin elasticity and safety evaluation of long-term ingestion - Study of the effects of ingestion of food components on skin elasticity and safety evaluation of long-term ingestion
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 90
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 64years-old（—）
- 性别
- Female
入选标准
- 未提供
排除标准
- •1) Subjects who keep irregular hours such as shift work. 2) Heavy drinkers of alcohol. 3) Smokers or those who have been smoke-free for less than six months. 4) Use of products affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 5) Presence of previous and present diseases such as atopic dermatitis, cardiovascular diseases, diabetes and food allergy diseases. 6) Subjects with wounds or inflammation at the assessment site. 7) Subjects who have undergone surgery on the assessed site within the past year. 8) Subjects who routinely engage in tanning activities. 9) Investigator's judgment for other reason.
研究者
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