Exploratory study of the effect of food ingredients on abdominal condition (SWE-2019-02-HBLACT)
- Conditions
- ot applicable
- Registration Number
- JPRN-UMIN000036710
- Lead Sponsor
- SUNTORY WELLNESS LIMITED
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 120
Not provided
(1) Subjects who are with treatment. (2) Subjects who constantly use drug medicine. (3) Subjects who are with history of gastrointestinal surgery. (4) Subjects who are attending other studies or attended other studies within the past 4 weeks. (5) Female in pregnancy, lactation and scheduled pregnancy period. (6) Subjects who are; a) With present heart disorder, liver disorder, kidney disorder or gastrointestinal tract disorder, b) With history of cardiac disorder or gastrointestinal tract disorder, c) With diabetes mellitus, or d) With allergy to the study foods. (7) Subjects who are not negative by virus immune serology test result at the time of screening. (8) Subjects who are deemed to be unsuitable by the investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Percentage of subjects with improved abdominal conditions at the end of the trial compared to before intervention.
- Secondary Outcome Measures
Name Time Method