Effect of cereal-derived processed product on metabolism :a randomized, double-blind, crossover study
- Conditions
- healthy humans
- Registration Number
- JPRN-UMIN000024510
- Lead Sponsor
- Kao Corporation
- Brief Summary
Significant difference in the primary outcome
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 22
Not provided
1; suffering from liver, kidney, heart disease, disorder respiration endocrine, metabolism, nervous system consciousness, diabetes, or other diseases 2; LDL-cholesterol>=140mg/dL, triglyceride>=150mg/dL, Systolic blood pressure>=140mmHg, diastolic pressure>=90mmHg, fasting blood glucose>=126mg/dL, 3; taking medication or operation by severe sickness and injury within 2 months before the trial, 4; becoming unpleasant feeling after blood test or energy expenditure analyzing (metabolic chamber, collecting of breath by mask or hood) 5; making blood donation of 200 mL or more within l month of this trial 6; medicine user for hyperglycemia, hyperlipidemia, or hypertension, 7; unstable measurement of energy expenditure 8; heavy drinker(more than 30 g/day alcohol everyday) 9; user of supplements or foods with health claim 10; having variability in body weight more than +-2.0 kg within 1 month of this trial 11; business trip or travel planned for 5 consecutive days or more during this trial 12; having allergy to gum 13; having allergy to the ingredients included in the test meal 14; smoker 15; participating subject of other clinical study or having a plan during this study period, 16; judged to be inappropriate for the study based on the access record by medical doctor. 17; judged to be inappropriate as subject by physician in charge
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Fat oxidation
- Secondary Outcome Measures
Name Time Method Serum glucose-dependent insulinotropic polypeptide and insulin. Energy expenditure