跳至主要内容
临床试验/NCT00560846
NCT00560846终止不适用

Perioperative Nutrition in Upper GI Cancer Surgery (Oesophagectomy or Gastrectomy)

Dan Azagury2 个研究点 分布在 1 个国家目标入组 43 人开始时间: 2007年11月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
终止
发起方
入组人数
43
试验地点
2
主要终点
Rate of post-operative complications

研究概览

简要总结

The aim of this study is to demonstrate the influence of peri-operative nutrition on the post-operative complications, preservation of lean body mass and length of stay after gastrectomy or oesophagectomy.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Surgery for Upper GI cancer
  • Age over 18
  • Informed consent

排除标准

  • Major swallowing disorders
  • Dementia or other psychological state precluding compliance and understanding of research protocol
  • Pre-existing enteral or parenteral nutrition

研究组 & 干预措施

Nutrition

Experimental

Pre-operative immunonutritrion, pre-operative glucose load, post-operative early immunonutrition

干预措施: Glucose load (Dietary Supplement)

Control

No Intervention

No immunonutrition, no glucose load, no early enteral immunonutrition

Nutrition

Experimental

Pre-operative immunonutritrion, pre-operative glucose load, post-operative early immunonutrition

干预措施: Impact (Dietary Supplement)

结局指标

主要结局

Rate of post-operative complications

时间窗: 30 days

Length of stay

时间窗: 30 days

次要结局

  • Body composition(1 year)
  • Quality of life(1 year)

研究者

发起方
Dan Azagury
申办方类型
Other
责任方
Sponsor Investigator
主要研究者

Dan Azagury

Medecin adjoint du chef de service

University Hospital, Geneva

研究点 (2)

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