NCT00549237
Completed
Not Applicable
Perioperative Nutrition in Gastric Bypass Surgery for Morbid Obesity
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Postoperative Complications
- Sponsor
- University Hospital, Geneva
- Enrollment
- 200
- Locations
- 1
- Primary Endpoint
- Post-operative body mass composition
- Status
- Completed
- Last Updated
- 12 years ago
Overview
Brief Summary
The aim of this study is to demonstrate the influence of peri-operative nutrition on the preservation of lean body mass after gastric bypass, as well as it's influence on postoperative complications.
Detailed Description
Outcome measures: * Lean body mass * Length of hospital stay * Weight loss * Postoperative complications * Cost
Investigators
Eligibility Criteria
Inclusion Criteria
- •RYGBP surgery planned
- •Age over 18
- •Informed consent
Exclusion Criteria
- •Previous bariatric surgery
Outcomes
Primary Outcomes
Post-operative body mass composition
Time Frame: 2 years
Secondary Outcomes
- Post-operative complications(30 days)
- Length of stay(2 weeks)
Study Sites (1)
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