The effect of light’s color tempereture on antioxidative biomarkers
Not Applicable
- Conditions
- Oxidative stress.
- Registration Number
- IRCT20180925041131N1
- Lead Sponsor
- Shiraz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Having general health
Being under the age of 45 years
Exclusion Criteria
Metabolic diseases
Exercise and heavy activity 24 hours before study
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Total antioxidant capacity of saliva. Timepoint: Before intervention and after a month of intervention. Method of measurement: The total antioxidant capacity of saliva is measured using the FRAP method.;Thiol groups. Timepoint: Before intervention and after a month of intervention. Method of measurement: HU method.;Catalase enzyme. Timepoint: Before intervention and after a month of intervention. Method of measurement: ABI method.
- Secondary Outcome Measures
Name Time Method