A Clinical Study for Evaluating the Safety of Long-term Consumption of Food Containing Polydextrose A Randomized, Double-blind, Placebo-controlled, Parallel-group Study - A Clinical Study for Evaluating the Safety of Long-term Consumption of Food Containing Polydextrose

KSO Corporation0 个研究点目标入组 30 人开始时间: 2014年12月24日最近更新: 2023年10月17日

适应症

试验速览

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•(1)Subjects who use medications affecting obesity, hyperlipidemia, lipid metabolism, and so on (2)Subjects who can't stop using supplements and/or functional foods affecting obesity, hyperlipidemia, lipid metabolism, and so on (3)Subjects who contract serious diabetes, kidney disease, liver disease, and/or disease needing immediate treatment, and who are taking relevant medicines (4)Subjects who have a history of digestive disease affecting digestion and absorption, and related surgery (5)Subjects who are under treatment for or have a history of drug addiction and/or alcoholism (6)Subjects who have been diagnosed as familial hyperlipidemia (7)Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating (8)Subjects who have donated blood components and/or blood a volume of 200 mL and over within one month prior to the current study (9)Subjects who are planning to participate or already participating in other clinical studies (10)Subjects who are judged as unsuitable for the study by the investigator for other reasons

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