A Clinical Study for Evaluating the Safety of Long-Term Consumption and Excessive Consumption of Food Containing Microorganism -Open Study- - A Clinical Study for Evaluating the Safety of Long-Term Consumption and Excessive Consumption of Food Containing Microorganism

Oneness support Co., Ltd.0 sites15 target enrollmentMay 8, 2023

Conditionso

Overview

No summary available.

Registry

who.int

Start Date

May 8, 2023

End Date

December 31, 2023

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

Oneness support Co., Ltd.

•1\) Subjects who were diagnosed with serious disease (e.g., diabetes, liver disease, kidney disease, digestive disease, heart disease, respiratory disease and/or peripheral vascular disease). 2\) Subjects who had a gastrointestinal surgery. 3\) Subjects with abnormal parameters in liver and/or kidney function. 4\) Subjects with a disease currently under treatment. 5\) Subjects with drug or food allergies. 6\) Subjects with anemic. 7\) Women who are/might be pregnant or lactating during the current study periods. 8\) Subjects who play high intensity sports and/or are on a diet. 9\) Subjects with irregular life patterns. 10\) Subjects who can't stop using functional foods (including Food for Specified Health Uses or Foods with Function Claims) and/or Specified quasi\-drugs during the current study periods. 11\) Subjects who are under treatment with medications (including OTC and/or prescribed medications). 12\) Subjects who drink excessive alcohol. 13\) Subjects who can't stop drinking from one day before each measurement. 14\) Subjects who are participating in other studies or planning to participate at the start of the current study. 15\) Subjects who are judged as unsuitable for the current study by doctors for other reasons.