Effect of a Healthy Food Voucher on Blood Glucose Control in People With Type 2 Diabetes or Prediabetes
- Conditions
- Diabete Type 2
- Interventions
- Behavioral: Food voucher
- Registration Number
- NCT05776420
- Lead Sponsor
- Unity Health Toronto
- Brief Summary
This randomized controlled trial (RCT) will determine if access to a voucher for healthy foods reduces blood sugar levels among people living on a low income who have type 2 diabetes or elevated blood sugar.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 390
- hemoglobin A1c 6.0 to 11.0
- report food insecurity or financial insecurity
- live with a current study participant
- life expectancy < 6 months
- multiple life-threatening allergies to common foods
- require total parenteral nutrion
- blood dyscrasia that interferes with hemoglobin A1c interpretation
- hemoglobin A1c >11
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Food voucher Food voucher -
- Primary Outcome Measures
Name Time Method Hemoglobin A1c 6 months Change in hemoglobin A1c
- Secondary Outcome Measures
Name Time Method Health care utilization using administrative data 6 months Includes hospitalizations, outpatient visits and primary care visits
General health ("In general, how would you rate your health today?") 6 months Self-reported health. Potential responses are: very good, good, moderate, bad, very bad and decline to respond.
Financial security ("Do you have trouble making ends meet at the end of the month?") 6 months Self-reported financial security
Carotenoid level 6 months Serum caortenoid level
Food insecurity measured by 6 questions from Household Food Security Survey 6 months Self-reported food insecurity
Fruit and vegetable consumption 6 months Self-reported fruit and vegetable consumption
Trial Locations
- Locations (1)
St Michael's Hospital Academic Family Health Team
🇨🇦Toronto, Canada