Analysis of effects of nutritional interventions and nutritional needs in patients undergoing surgery of gastrointestinal cancer
Not Applicable
Recruiting
- Conditions
- Neoplasms
- Registration Number
- KCT0007250
- Lead Sponsor
- Bundang CHA General Hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 80
Inclusion Criteria
1) 19 years of age or older
2) ECOG performance status 0, 1, or 2
3) Patients undergoing curative surgery of gastric cancer (excluded total gastrectomy), colorectal cancer, and pancreatobiliary cancer, and planning to be receiving adjuvant chemotherapy (pathologic stage 2 or more)
4) Patients who can register within 4-6 weeks after surgery
Exclusion Criteria
1) Patients who have cognitive or psychiatric problems that are difficult to participate in the study
2) Patients with food allergies
3) Uncontrolled diabetes mellitus (HbA1c?9)
4) Patients who have renal failure or hepatic failure
5) Patients who can't chew because of a tooth problem
Study & Design
- Study Type
- Interventional Study
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Changes in the nutritional risk index
- Secondary Outcome Measures
Name Time Method Body weight, Body Mass Index, Body composition change;complete blood count, Albumin, Prealbumin, C-Reactive Protein, total cholesterol;rate of completion of adjuvant chemotherapy;dose intensity of adjuvant chemotherapy;incidence of gastrointestinal adverse event