Establishing evidence for the functional properties of a whole grain in weight management.

Completed

• Conditions: Overweight; Diet and Nutrition - Obesity

• Registration Number: ACTRN12607000126415
• Lead Sponsor: School of Health Sciences, University of Wollongong

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2007-02-12
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Female
• Target Recruitment: 60

Inclusion Criteria

Overweight (BMI 25-32), non-smoker, nil significant health conditions (or regular medications relevant to weight/cholesterol/diabetes), English speaking.

Exclusion Criteria

Menopausal women under 45; diagnosed diabetes, renal impairment or digestive disorder; individuals with food allergies.

Study & Design

• Study Type: Interventional
• Study Design: Not specified