Effect of Preload on Body Weight and Cardiovascular Risks
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 入组人数
- 60
- 主要终点
- the amount of weight reduction in two dietary groups
研究概览
简要总结
Investigators presumed that preload consumers will have more weight reduction and lower risk of cardiovascular disease
详细描述
To our knowledge, all previous studies evaluated the energy intake in a dietary meal after consuming a low-energy-dense preload while none assessed the sustainability of lower amount of energy intake and body weight changes in a long-term. On the other hand, the sustainability of lower energy intake in a long term might be affected by higher dietary diversity score due to considering preload in diets. Notably, increased diet variety is associated with higher overall dietary energy intake and weight gain.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Health Services Research
- 盲法
- Single (Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI > 25,
- •older than 18 years
排除标准
- •poor dietary compliance
结局指标
主要结局
the amount of weight reduction in two dietary groups
时间窗: 3 months
次要结局
未报告次要终点
研究者
Leila Azadbakht
Principal Investigator
Isfahan University of Medical Sciences