NCT00955903
Completed
Phase 3
Calorie Restriction and Changes in Body Composition, Disease, Function, and Quality of Life in Older Adults
Overview
- Phase
- Phase 3
- Intervention
- Not specified
- Conditions
- Obesity
- Sponsor
- University of Alabama at Birmingham
- Enrollment
- 167
- Locations
- 1
- Primary Endpoint
- Change in Abdominal Fat Mass
- Status
- Completed
- Last Updated
- 8 years ago
Overview
Brief Summary
The investigators want to determine if the benefits of weight loss outweigh the potential risk in a group of older adults. The investigators will test the hypothesis that changes in diet composition alone or in conjunction with weight loss will have a significant effect on fat stores, and as a result, improve cardiometabolic risk factors and functional status in adults 65 and older.
Investigators
Jamy Ard, MD
Associate Professor
University of Alabama at Birmingham
Eligibility Criteria
Inclusion Criteria
- •at least 65 years of age
- •BMI 27 - 42 kg/m2 - at increased health risk (taking at least 1 medication for hypertension, hyperlipidemia, or type 2 diabetes)
Exclusion Criteria
- •difficulties chewing or swallowing food
- •digestive diseases that may affect the ability to follow a high fiber diet
- •cognitive impairment
- •depression
- •recent weight change (+/- 10 lbs in the last 12 months)
- •poorly controlled blood pressure
- •history of non-skin cancer in last 5 years
- •cardiovascular disease event in past 6 months or severe pulmonary disease or renal failure
- •major liver dysfunction
- •current smoker or quit less than months prior
Outcomes
Primary Outcomes
Change in Abdominal Fat Mass
Time Frame: Baseline to 1 year
Visceral adipose tissue (cm3) by MRI. Change is calculated as value at baseline minus value at 1 year
Secondary Outcomes
- Cardiometabolic Risk Factors(Baseline to 1 year)
- Weight Change/Maintenance(Baseline to 1 year)
Study Sites (1)
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