Effects of Calorie Restriction on Accumulation of Old, Modified Proteins in Abdominally Obese Adults
- Conditions
- Insulin Resistance
- Interventions
- Behavioral: Calorie RestrictionBehavioral: Control (normal living)
- Registration Number
- NCT01497106
- Lead Sponsor
- Mayo Clinic
- Brief Summary
This study is being done to understand the effects of calorie restriction and weight loss on muscle protein metabolism in adult men and women.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 29
- Healthy
- BMI will be between 30 kg/m2 - 38 kg/m2 and waist circumference for women ≥ 88 cm and men ≥ 104 cm
- Age 45 to 65 years.
- Male and Female
- Active coronary artery disease
- BMI < 30 kg/m2 Participation in structured exercise (>2 times per week for 30 minutes or longer)
- Smoking
- Medications known to affect muscle metabolism (beta blockers)
- Renal failure (serum creatinine > 1.5mg/dl)
- Chronic active liver disease (AST and ALT > 3 times normal)
- Fasting blood glucose > 126 mg/dl
- Anti-coagulant therapy (warfarin/heparin)
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Calorie restriction Calorie Restriction Participants will work with the CRU dietetics staff to plan a diet that will result in their losing 1-2 pounds per week over 16 weeks. Control Control (normal living) Participants will continue their normal living for entire time of the study, totaling 16 weeks.
- Primary Outcome Measures
Name Time Method Change in muscle protein synthesis from baseline to 16 weeks Measured at week 0 (baseline) and week 16 The investigators will determine the rate of incorporation of stable isotope amino acid tracers in skeletal muscle protein on average resting muscle protein synthesis rate (% new muscle protein per hour) and will be performed at baseline and 16 weeks after caloric restriction or control diet.
- Secondary Outcome Measures
Name Time Method Change in insulin sensitivity from 0 (baseline) and 16 weeks Measured at week 0 (baseline) and week 16 The investigators will determine insulin sensitivity at week 0 (baseline) and 16 weeks into caloric restriction or control diet. The measurement is made by hyperinsulimic euglycemic clamp and reported as μmol per kilogram of fat free mass of infused glucose needed to maintain glycemia.
Trial Locations
- Locations (1)
Mayo Clinic
🇺🇸Rochester, Minnesota, United States