Evaluation of the effectiveness and cost-effectiveness of functional foods in glycemic control

Not Applicable

• Conditions: Cost-Efficiency Analysis; Efficiency; Diabetes Mellitus; G07.203.300.572

• Registration Number: RBR-9qmspht
• Lead Sponsor: Fundação Osvaldo Cruz

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2021-07-01
• Study Completion: 2021-11-10
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Be aged 18-80 years; Any gender; Mini-examination of mental status = 27 points; = 22 points (person with 1-11 years of study) and = 9 points (illiterate person);Have no allergy to products from cocoa, coffee and / or FOS

Exclusion Criteria

Being a chronic user of glucocorticoid and / or psychotropic drugs;Being affected by diabetes;Being pregnant or breastfeeding;Being a woman with a history of osteoporosis;Have undergone less than 30 days of surgical treatment;Being a smoker

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
It is expected that after 10 weeks, with the use of coffee (6g) enriched with cocoa (250mg) and fructo-oligosaccharide (3g) the measurement of glycated hemoglobin analyzed using the chromatography method will show a reduction of 0.5% in the Formulation 1 group (caffeinated coffee)

Secondary Outcome Measures

Name	Time	Method
o secondary outcomes are expected