The Effects of Flaxseed Supplement on Weight and Biochemical Factors in Overweight and Obese Subject
- Conditions
- Overweight and Obesity
- Interventions
- Dietary Supplement: PlaceboDietary Supplement: flaxseedBehavioral: Exercise recommendation
- Registration Number
- NCT02410668
- Lead Sponsor
- National Nutrition and Food Technology Institute
- Brief Summary
To study the effects of Flaxseed supplement on weight, lipid profile and inflammatory factors in subjects with over weight and obesity, 50 patients will be randomly allocated to receive placebo or 30 grams milled Flaxseed for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, weight, waist and hip circumference, lipid profile and some inflammatory markers will be assessed and compared between groups.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 50
- Age of 18 to 70 years
- Body Mass Index (BMI) between 25-40
- diabetes mellitus
- cardiovascular diseases and cancers
- major systemic diseases
- gastrointestinal problems
- liver and renal failure
- history of allergy or high consumption of nuts, flaxseed, or sesame seeds
- weight loss within the past 6 mo of >5% of body weight or current adherence to a weight-reduction diet
- pregnancy, lactation
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Flaxseed Exercise recommendation 30 grams Flaxseed powder combine with dietary and exercise recommendation control Exercise recommendation dietary and exercise recommendation control Placebo dietary and exercise recommendation Flaxseed flaxseed 30 grams Flaxseed powder combine with dietary and exercise recommendation
- Primary Outcome Measures
Name Time Method weight 12 weeks waist and hip circumference 12 weeks
- Secondary Outcome Measures
Name Time Method lipid profile 12 weeks