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临床试验/NCT05855837
NCT05855837已完成不适用

Appetite Responses to Cereal Products: A Randomized Controlled Trial

General Mills1 个研究点 分布在 1 个国家目标入组 228 人开始时间: 2023年6月5日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
228
试验地点
1
主要终点
Visual Analogue Scale for Desire to Eat 0-240 minutes

研究概览

简要总结

The purpose of this clinical trial is to investigate appetite responses to 2 cereal products in healthy adults.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
18 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Healthy adults 18-70 years old
  • •Habitual cereal consumers (at least several times per month)
  • •Body mass index 18.5-24.9 kg/m2 (based on self-reported weight and height
  • •Understand and willing to follow the study procedures
  • •Willing to drink skim milk
  • •Willing to maintain habitual diet, physical activity pattern, and body weight throughout the study
  • •Willing to abstain from strenuous exercise and consuming alcoholic drinks 24 hours before the test day
  • •Willing to provide Informed Consent to participate in the study

排除标准

  • •Pregnant or lactating women, or women who are planning to become pregnant during the study
  • •Known food allergies, sensitivities, or intolerance to any food or food ingredients
  • •Participation in another clinical trial for food, investigational drug, nutritional supplement, or lifestyle modification
  • •Taking medication(s) that affect appetite, metabolism or blood pressure
  • •Presence of acute diseases or infection
  • •Presence or history of chronic diseases
  • •Diagnosed with an eating disorder
  • •Restraint eaters as determined by score >4 from the Dutch Eating Behavior Questionnaire
  • •Lost or gained 5 or more pounds in the past 3 months
  • •On a weight loss diet or undergoing intermittent fasting
  • •COVID-19 infection within the past 3 months
  • •Subjects who do not eat cereal products

研究组 & 干预措施

Cereal Product 2

Experimental

Ready to Eat Cereal Product 2 with 6 oz of skim milk

干预措施: Ready to Eat Cereal (Other)

Cereal Product 1

Experimental

Ready to Eat Cereal Product 1 with 6 oz of skim milk

干预措施: Ready to Eat Cereal (Other)

Control

No Intervention

No intervention (i.e., no food provided)

结局指标

主要结局

Visual Analogue Scale for Desire to Eat 0-240 minutes

时间窗: 240 min

Visual Analogue Scale for "how strong is your desire to eat right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more desire to eat. Comparing change from 0 minutes (baseline) to 240 minutes, whereby a lower mm change from baseline indicates a better outcome.

Visual Analogue Scale for Fullness 0-240 minutes

时间窗: 240 min

Visual Analogue Scale for "how full are you right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more fullness. Comparing change from 0 minutes (baseline) to 240 minutes, whereby a higher mm change from baseline indicates a better outcome.

Visual Analogue Scale for Hunger 0-240 minutes

时间窗: 240 minutes

Visual Analogue Scale for "how hungry are you right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more hunger. Comparing change from 0 minutes (baseline) to 240 minutes, whereby a lower mm change from baseline indicates a better outcome.

Visual Analogue Scale for Satisfaction 0-240 minutes

时间窗: 240 min

Visual Analogue Scale for "how satisfied are you right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more satisfaction. Comparing change from 0 minutes (baseline) to 240 minutes, whereby a higher mm change from baseline indicates a better outcome.

Visual Analogue Scale for Satiation 0-240 minutes

时间窗: 0-240 min

Visual Analogue Scale for "how satiated are you right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more satiation. Comparing change from 0 minutes (baseline) to 240 minutes, whereby a higher mm change from baseline indicates a better outcome.

Visual Analogue Scale for Prospective Consumption 0-240 minutes

时间窗: 240 min

Visual Analogue Scale for "how much do you think you can eat right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more prospective consumption. Comparing change from 0 minutes (baseline) to 240 minutes, whereby a lower mm change from baseline indicates a better outcome.

次要结局

未报告次要终点

研究者

发起方
General Mills
申办方类型
Industry
责任方
Sponsor

研究点 (1)

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