Organization of meal times and their effects on eating practices and body measurement patterns in physical exercise practitioners as strategies for nutritional care in a medium-sized municipality in the center-west region of brazil
Not Applicable
- Conditions
- eating behaviorsleepG07.180.562.190
- Registration Number
- RBR-729hxcd
- Lead Sponsor
- niversidade Federal de Catalão
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Not specified
- Target Recruitment
- Not specified
Inclusion Criteria
All genders; enrolled at the gym; aged over 18 and under 60; not undergoing nutritional monitoring; attending the gym more than 3 times a week; having a BMI greater than 25 kg/m2; being mentally and physically fit to take part in the study
Exclusion Criteria
Not doing physical activity; not showing up for orientation; not being able to wear a watch; not having a cell phone or the internet
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method