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Clinical Trials/NL-OMON37593
NL-OMON37593
Completed
Not Applicable

Interaction between muscle activity related to mastication and palatal reduction, increased textural hardness and the perceived hardness of gels - Mastication and Texture

TI Food and Nutrition0 sites15 target enrollmentTBD

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
overgewicht en obesitas
Sponsor
TI Food and Nutrition
Enrollment
15
Status
Completed
Last Updated
2 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
TBD
End Date
TBD
Last Updated
2 years ago
Study Type
Interventional

Investigators

Sponsor
TI Food and Nutrition

Eligibility Criteria

Inclusion Criteria

  • \- adults: 18\-50 years
  • \- normal weight: BMI 18\.5 \- 25\.0 kg/m2
  • \- apparently healthy (self\-reported by the participant)

Exclusion Criteria

  • Regular smoker \> 1 cigarette per day
  • Aversion or dislike for the foods under study (score \<3 on a 5\-point scale)
  • Having followed an energy\-restricted diet during the last 2 months
  • Hypersensitivity (allergy and/or intolerance) for food products under study
  • Experienced discomfort or difficulties with swallowing or chewing
  • Wearing braces, that limit oral movements
  • Mouth/tongue piercings
  • Wearing glasses and have poor sight within a meter (contacts are fine)
  • Believes/lifestyle/eating habits are in conflict with the food products under study
  • Having a beard

Outcomes

Primary Outcomes

Not specified

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