Oat Breakfast Satiety Study

Phase 4

Completed

• Conditions: Subjective Appetite and Satiety; Subjective Energy Levels
• Interventions: Other: Dietary Intervention

• Registration Number: NCT01372683
• Lead Sponsor: PepsiCo Global R&D

Brief Summary

This study is designed to test the hypothesis that on an equivalent calorie basis, oat based breakfast cereals do not provide the same satiety benefit. The study will also demonstrate the satiety comparison of the cereals related to product density.

Detailed Description

This study is designed to test the hypothesis that on an equivalent calorie basis, oat based breakfast cereals do not provide the same satiety benefit. The study will also demonstrate the satiety comparison of the cereals related to product density. Ninety-six healthy men and women 18 years of age or older will be enrolled into this study and divided into 2 groups of 48 each to investigate the satiety impact of two oat based breakfast cereals compared to the leading ready-to-eat (RTE) oat based breakfast cereal. Each subject will participate in two test sessions (1 test cereal vs the leading RTE cereal). Subjects will come to the Ingestive Behavior Laboratory between 8 and 10 am after having nothing to eat for 10 hours prior to the scheduled visit time and be given one of the three cereals. The second session will be scheduled at least 1 week after the first. Visual analogue scales of hunger, satiety and subjective energy will be completed at baseline, 30, 60, 120, 180, and 240 minutes. Subjects will return on another day separated by at least a week to repeat the breakfast. Area under the curves of appetite and satiety will be compared with a mixed model.

Study Timeline

• Study Start: 2011-05
• Study First Submitted: 2011-06-10
• Study First Submitted QC: 2011-06-10
• Study First Posted: 2011-06-14
• Primary Completion: 2011-10
• Status Verified: 2011-12
• Study Completion: 2011-12
• Last Update Submitted: 2011-12-19
• Last Update Posted: 2011-12-20

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 96

Inclusion Criteria

• Male or female
• 18 years of age or older
• Healthy
• Willing to use an effective contraceptive during the study, if sexually active and capable of bearing children

Exclusion Criteria

• Women who are pregnant or nursing
• Gain or loss of > 4kg in the last 3 months.
• Diabetes mellitus (fasting glucose >126 mg/dL)
• Dietary restraint on the Three Factor Eating Questionnaire score greater than or equal to 14
• Allergy to any of the foods used for the test breakfasts (oats or milk)

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
Test cereal 1	Dietary Intervention	Oat based breakfast cereal
Test cereal 2	Dietary Intervention	2nd Oat based breakfast cereal
Leading oat based RTE cereal	Dietary Intervention	3rd oat based breakfast cereal

Primary Outcome Measures

Name	Time	Method
Area under the curve (AUC) of appetite and satiety	4 hours

Secondary Outcome Measures

Name	Time	Method
Area under the curve for subjective energy measures	4 hours

Trial Locations

Locations (1)

Pennington Biomedical Research Center; 🇺🇸 Baton Rouge, Louisiana, United States