Prevention of Cow's Milk Allergy in Children
Not Applicable
Completed
- Conditions
- Milk Hypersensitivity
- Interventions
- Other: Fermented milkOther: Standard milk
- Registration Number
- NCT00792090
- Lead Sponsor
- Bledina
- Brief Summary
Impact of fermented milk in prevention of cow's milk allergy in new born and infants
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 142
Inclusion Criteria
- mother before the 5th month of pregnancy
- mother agreeing to stop consumption of yogurts and fermented milks during the 3rd quarter of pregnancy
- mother agreeing to receive a calcium supplementation during the 3rd quarter of pregnancy
- atopic mother or father and at least another atopic member (sister or brother)
- parents having given written informed consent
- adhesion to eviction regimen for mother and child
- parents agreeing with a regular follow-up (3 visits and monthly phone call with the dietician)
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Exclusion Criteria
- mother in an exclusion period from another study
- parents refusing to sign the informed consent
- infant in a situation which could interfere with an optimal participation to the study, or which could represent a risk for the infant, according to the investigator
- known or suspected immunodeficiency in the family
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Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description 1 Fermented milk Fermented milk 2 Standard milk Standard milk
- Primary Outcome Measures
Name Time Method Sensibilisation and cow's milk allergy 4, 12 and 24 months
- Secondary Outcome Measures
Name Time Method Sensitization or allergy to other allergens 4, 12 and 24 months Atopic diseases (atopic dermatitis, asthma) 4, 12 and 24 months
Trial Locations
- Locations (2)
Hôpital central
🇫🇷Nancy, France
Hôpital Saint Vincent de Paul
🇫🇷Paris, France