Behavioral and physiological responses to sensory-specific satiety
Completed
- Conditions
- sensoriek en eetgedragsensory specific satietyeating behavior10003018
- Registration Number
- NL-OMON40918
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 24
Inclusion Criteria
All women, aged 18-35 years that are apparently healthy, not allergic to any of the foods used in the experiment, with a normal BMI (18-25 kg/m2) are invited to participate in the study.
Exclusion Criteria
following an energy-restricted diet during the last two months, gained or lost > 5 kg weight during the last year, not liking the products in the study, having a lack of appetite, smoking, not allergic or intolerant to any of the foods in the experiment, and being pregnant or breast feeding
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Physiological parameters include changes in instantaneous heart rate,<br /><br>electrodermal activity, skin temperature, and facial expressions as a result of<br /><br>sensory-specific satiety. Behavioral parameters include changes in liking,<br /><br>general and specific appetite, as a result of sensory-specific satiety.</p><br>
- Secondary Outcome Measures
Name Time Method <p>Differences in fysiological and behavioral measures, between the (sweet versus<br /><br>savory) eating conditions.</p><br>